"A Delicious Giraumon Gratin Recipe to Warm Your Soul"
Giraumon is the Creole name for a vegetable belonging to the pumpkin family. In the Caribbean, it's affectionately called "the sweetness...
The mushrooms of Djondjon from Haiti are a true culinary treasure. With their unique flavor and texture, they have become a staple ingredient in many Haitian dishes.
In this article, we will explore the history and cultural significance of these delicious mushrooms.