RECIPES

Sweet plantain gratin is a delightful dish that marries the inherent caramel sweetness of ripe plantains with the creamy richness of béchamel sauce. When baked, the plantain slices become tender and absorb the flavors of the sauce.

Béchamel sauce, also known as white sauce, is a classic French sauce and is considered one of the five mother sauces in French cuisine. It's beautifully creamy and forms the base for many other sauces and dishes.